VOSS IEL980RF User Manual

Browse online or download User Manual for Cookers VOSS IEL980RF. Voss IEL980RF User Manual

  • Download
  • Add to my manuals
  • Print

Summary of Contents

Page 1 - IEL980RF

USERMANUALEN User ManualOvenIEL980RF

Page 2 - CUSTOMER CARE AND SERVICE

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display

Page 3 - General Safety

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. Activate the appliance.2. Press or to select the menuoption.3. Press to

Page 4 - SAFETY INSTRUCTIONS

Sym-bolSubmenu DescriptionDisplay Brightness Adjusts the display brightness by degrees.Set Language Sets the language for the display.Buzzer Volume Ad

Page 5 - 2.2 Electrical connection

Heating function ApplicationBottom Heat To bake cakes with crispy bottom and to preservefood.Moist Fan Baking To bake breads, cakes and cookies. To sa

Page 6 - Pyrolytic cleaning

6.5 Activating a heatingfunction1. Activate the appliance.2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5.

Page 7 - 3. PRODUCT DESCRIPTION

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The appliancedeact

Page 8 - 4. CONTROL PANEL

8.2 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate t

Page 9 - 4.2 Display

The display shows the food sensorsymbol.4. Press or in less than 5seconds to set the food coretemperature.5. Set a heating function and, ifnecessa

Page 10 - 5. BEFORE FIRST USE

9. Touch any symbol to stop the signal.10. Remove the food sensor plug fromthe socket and remove the dish fromthe appliance.WARNING!There is a risk of

Page 11 - 6. DAILY USE

Deep pan:Put the deep pan on the telescopicrunners.Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic ru

Page 12 - 6.3 Heating Functions

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTION

Page 13 - 6.4 Specials

10.2 Using the Child LockWhen the Child Lock is on, the appliancecannot be activated accidentally.If the Pyrolysis functionoperates, the door locksaut

Page 14 - 7. CLOCK FUNCTIONS

– if the appliance is deactivated andyou set the function: MinuteMinder. When the function ends,the display goes back to the nightbrightness.10.7 Cool

Page 15 - AUTOMATIC PROGRAMMES

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Page 16 - 9. USING THE ACCESSORIES

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

Page 17 - Food category: casserole

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)True Fan Cook-ing160 60 - 90 2Apple pi

Page 18 - 9.3 Telescopic runners

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)ConventionalCooking170 35 - 55 3Fruit flans m

Page 19 - 10. ADDITIONAL FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionRolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /Small cakes (20per tray)True Fan Cook-

Page 20 - 10.5 Automatic Switch-off

Food Temperature(°C)Time (min) Shelf positionLasagne 180 - 200 75 - 90 3Cannelloni 180 - 200 70 - 85 3Bread pudding 190 - 200 55 - 70 3Rice pudding 17

Page 21

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Page 22 - 11. HINTS AND TIPS

• Put some liquid in the deep pan toprevent the meat juices or fat fromburning on it's surface.• All types of meat that can be brownedor have cra

Page 23 - 11.5 Baking on one level:

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Page 24

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

Page 25 - Biscuits

11.12 Grill• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always set

Page 26 - 11.7 Moist Fan Baking

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20

Page 27 - 11.8 Multilevel Baking

4. Select the function: Slow Cookingand set the correct end coretemperature.Food Quantity (kg) Temperature(°C)Time (min) Shelf positionRoast beef 1 -

Page 28 - 11.10 Roasting

oven or decrease the temperature to100 °C (see the table).Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (

Page 29 - 11.11 Roasting tables

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsHerbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position

Page 30 - Fish (steamed)

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Page 31 - 11.13 Frozen Foods

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Page 32 - 11.14 Slow Cooking

CAUTION!Be careful when you removethe shelf supports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf s

Page 33 - 11.16 Preserving

12.4 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffer

Page 34 - 11.17 Drying

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 35 - 11.19 Food Sensor table

12.5 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNING!Dan

Page 36

Problem Possible cause RemedyThe oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock".The oven does not heat up. The

Page 37 - 12. CARE AND CLEANING

We recommend that you write the data here:Serial number (S.N.) ...14. ENERGY EFFICIENCY14.1 Product Fiche and in

Page 38 - 12.3 Pyrolysis

Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm. The residual heat indicatoror temperature appear

Page 39 - 12.4 Removing and installing

www.voss.dk867343338-B-412017

Page 40 - TROUBLESHOOTING

2.2 Electrical connectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

Page 41 - 13.2 Service data

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Page 42 - 14. ENERGY EFFICIENCY

Ovens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residues asdescribed are not harmful to h

Page 43 - 15. ENVIRONMENTAL CONCERNS

Nonstick baking trayFor cakes and biscuits.Nonstick grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the tempera

Page 44 - 867343338-B-412017

SensorfieldFunction Comment2ON / OFF To turn on and off the appliance.3Heating Functionsor Assisted Cook-ingPress the sensor field to choose the menu:

Comments to this Manuals

No comments